Restaurant Manager

We are looking for a Restaurant Manager to join our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our club's mission. This position reports to the Food & Beverage Director. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission of Great Hospitality every time.

We showcase 4 exceptional restaurants with its own unique menus and ambiance.

Responsibilities:

• With Department Head's support, accomplishes company's restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; enforcing policies and procedures.
• Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; maintaining production, productivity, quality, and customer-service standards; resolving problems and managing daily operations. Maintain POS and daily reporting and recording; completing audits; identifying trends; offering system improvements; implementing change initiatives as requested by Director of F&B.
• Meets restaurant financial objectives through forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
• Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
• Maintains safe, secure, and healthy environment by establishing, following, and enforcing all sanitation standards and procedures; complying with legal regulations; securing revenues; following and implementing disaster plans; maintaining safe parking lot and walkways.
• Maintains tools, work spaces and equipment in safe, secure and good condition.
• Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
• Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
• Other reasonable duties as assigned.

Qualifications:

• High School Diploma/GED a plus but not required
• Minimum of 3- 5 years’ experience in a fast-paced fine dining restaurant.
• Strong communication, organizational skills.
• Must be able to stand/walk for long periods of time
• Able to squat, kneel, bed, twist
• Must be able to lift/carry up to 40 lbs.

Benefits:

• Health Insurance
• Dental Insurance
• Life Insurance
• 401(k)
• Free Associate Parking
• Free Meal for every shift worked
• Employer Provided Uniforms
• 25% Discount in Resort Outlets
• Hotel Discounts with OPL
• Friends and Family Discount

The Resort at Longboat Key Club is a drug-free workplace. The company also conducts post-offer employment verification, motor vehicle, and criminal background checks. All offers of employment are subject to satisfactorily completing the checks outlined above. The Resort at Longboat Key Club is also an equal opportunity employer committed to hiring a diverse workforce.

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.#J-18808-Ljbffr