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Hotel Sous Chef - Seasonal Menus & Kitchen Leadership
Job in
Longmont, Boulder County, Colorado, 80502, USA
Listed on 2026-09-04
Listing for:
Tandem Hospitality Group
Full Time, Seasonal/Temporary
position Listed on 2026-09-04
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Sous Chef - Hotel Longmont is a full-time position in Longmont, CO 80501 under Tandem Hospitality Group. Salary is $55,000 per year DOE. Reports To Director of Food & Beverage. Responsible for leading kitchen operations and menu development with emphasis on quality and cost control.
Demonstrated leadership in a hotel or upscale F&B setting is required, along with Serv Safe certification. The role requires hands-on supervision, sanitation, and collaboration with restaurant and banquet teams.
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