Catering Lead: Operations & Guest Relations
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Event Management & Planning, Catering, Hospitality & Tourism
Thrive Restaurant Group is seeking a Catering Lead Coordinator for our Westlake catering program to make off‑premise dining craveable, accurate, and memorable. This role blends operations and guest relations to deliver outstanding events for clients and the local community.
You will own the full catering process from order intake, confirmation calls, planning and preparation to delivery and presentation. You’ll coordinate logistics, train drivers, ensure orders are accurate, and uphold food
The following opening is for a Catering Experience Lead:
Operations & Guest Relations with Modern Market Eatery.
The following opportunity is for a Catering Experience Lead:
Operations & Guest Relations with Modern Market Eatery.
Our team is growing, and we are hiring a Catering Experience Lead:
Operations & Guest Relations in Longmont, CO, United States.
This opportunity is for the Catering Experience Lead:
Operations & Guest Relations role at Modern Market Eatery.
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