Delivery Driver

Job Description

We are looking for qualified drivers to staff stores in your area.

You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training provided on the job.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.

• Standing:
  Most tasks are performed from a standing position.
• Walking:
  For short distances for short durations; surfaces include ceramic tile or linoleum; work surfaces height 36" to 48".
• Sitting:
  Paperwork normally completed at a desk or table.
• Lifting:
  Bulk product deliveries include cases of ingredients weighing up to 50 pounds; parts lifted onto shelves up to 72".
• Carrying:
  Large cans (3 pounds, 7 ounces) and pizza sauce (30 pounds) carried; trays of pizza dough (~12 pounds) carried three at a time.
• Pushing:
  Trays on dollies approx 24"-30"; force up to 7.5 pounds to push.
• Climbing:
  Infrequently navigate stairs or climb a ladder.

Deliver product by car and then to door of customer.

• Valid driver's license with safe driving record meeting company standards.
• Access to an insured vehicle which can be used for delivery.
• 18 or older with a good reliable vehicle, driving record and BGC as well as current registration and insurance.

• Stooping/Bending:
  Forward bending at the waist necessary at the pizza assembly station; duration ~30-45 seconds repeated continuously.
• Crouching/Squatting:
  Occasionally to stock shelves and clean low areas.
• Reaching:
  Up, down, forward; above 72" sometimes for ovens, signs; down for scooping cornmeal; forward for obtaining toppings, cleaning, answering phones.
• Hand Tasks:
  Eye-hand coordination essential; use of one or both hands continuously; finger and forearm force for dough shaping; manipulation of pizza peel, cutter, boxes.