Catering & Events Manager — Lead Events
Listed on 2026-10-19
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Hospitality / Hotel / Catering
Catering, Event Management & Planning, Hotel Management, Hospitality & Tourism
Aramark is seeking a Catering Hospitality Services Manager to lead the catering team, oversee events from planning to payment, and ensure service standards across internal and external client events. The role involves game-day and backstage catering operations, staff training, and revenue forecasting for Brookstreet venues.
The position requires extensive event-based hours, strong leadership, and strategic coordination with the Director of Suites + Catering Hospitality.
This role, Catering & Events Manager — Lead High-Volume Events at Aramark, could be your next career step.
We have an opening for a Catering & Events Manager — Lead High-Volume Events in Canada within Management & Operations, IT & Technology.
This role, Catering & Events Manager — Lead High-Volume Events at Aramark, could be your next opportunity.
Are you ready to take on the Catering & Events Manager — Lead High-Volume Events role at Aramark?
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