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Job Description & How to Apply Below
In this vital role, you will assist the Seafood Department Manager to optimize daily functions while fostering high productivity and exceptional customer service. With a focus on team training, you will help maintain an inviting atmosphere while upholding company standards surrounding health and safety, food quality, and loss prevention.
Key Responsibilities:
• Mentor and motivate team members effectively
• Support regular team meetings to drive performance
• Coach staff to achieve optimal productivity levels
• Address team and customer concerns promptly
• Manage inventory and craft attractive seafood displays
Requirements:
• Minimum 1-year seafood department experience
• Strong computer skills and quick adaptability
• Excellent customer service and communication abilities
• Proven leadership in a fast-paced environment
• Sense of urgency in resolving issues
Become a pivotal member of the Longo's team, inspiring both staff and customers alike.
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