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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
Experience an asset Tasks - Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep, mop, wash and polish floors Equipment and machinery experience
- Conventional oven
- Food dispensers Screening questions
- Are you authorized to work in Canada? Employment terms options
- Early morning
- Evening
- Shift
- Morning
- Night Employment terms options
- Day
- Weekend
- Overtime available
- Work Term:
Permanent - Work Language:
French - Hours:
40 to 45 hours per week
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