Experienced Cook for Healthcare Facility

Prepare nutritious meals with a focus on health at a dynamic healthcare setting. This cook role involves creating fresh dishes while adhering to food safety standards and infection control.

As a cook, you will coordinate meal preparation, ensuring compliance with the Canada Food Guide, while catering to special dietary needs. Your knowledge of food handling techniques, WHMIS, and sanitation will be essential in maintaining a clean and safe kitchen environment.

Key Responsibilities:

• Prepare well-balanced meals and snacks

• Coordinate cleaning and infection control procedures

• Implement proper food handling techniques consistently

• Participate in maintaining kitchen safety standards

• Assist with special dietary requirements as needed

Requirements:

• Experience cooking for large groups in healthcare settings

• Canadian grade 12 education or equivalent

• Completion of formal training in food preparation

• Strong verbal and written communication skills

• Valid Food Handler's Certificate and police check

Bring your culinary skills and passion for health to enhance the dining experience in our facility.