Chef Manager for School Operations

Location: Saint-Lambert

Join a dedicated team as a Chef Manager, focusing on menu planning and food preparation while ensuring client satisfaction and compliance. Bring your culinary expertise and leadership to enhance school food service.

In this Chef Manager role, you will be pivotal in managing food preparation and associate performance. Your responsibilities include leading culinary teams, ensuring health and safety compliance, and engaging with clients to guarantee satisfaction. This position demands creativity in menu design and a strong supervisory approach.

Key Responsibilities:

• Participate in menu planning and food preparation phases

• Manage and motivate kitchen associates effectively

• Ensure compliance with health and safety regulations

• Uphold HACCP standards in food preparation

• Maintain positive client relationships and satisfaction

Requirements:

• Minimum two years of culinary experience

• Strong supervisory skills and team leadership

• Knowledge of financial management and cost control

• Proficient in Microsoft Office applications

• Excellent verbal and written communication skills in French

Bring your culinary creativity and leadership skills to enhance our food service operations.