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Shift Manager

Job in Longview, Gregg County, Texas, 75606, USA
Listing for: Workstream
Full Time position
Listed on 2026-08-27
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Fast Food / Food Service
Salary/Wage Range or Industry Benchmark: 36000 - 48000 USD Yearly USD 36000.00 48000.00 YEAR
Job Description & How to Apply Below

Slim Chickens Urgent Hiring:
Immediate Opening for a Highly Skilled Shift Manager

Are you looking for a fun and dynamic work environment where you can lead a motivated team and make a real impact every day? Do you thrive in fast-paced settings and enjoy creating delicious experiences that keep guests coming back?

Join Slim Chickens, one of the 25 fastest-growing fast-casual brands, known for our all-natural premium tenderloins and southern-style buttermilk marinade. As a Shift Manager, you'll be part of a loving and enthusiastic team dedicated to delivering outstanding guest service while building your career in the exciting food & beverage industry.

Key Responsibilities
  • Assist in opening and closing the restaurant with flexibility for extended hours
  • Support cash register counting and inventory stocking
  • Expedite food orders ensuring timely and accurate delivery
  • Follow management directions and uphold company policies and standards
  • Ensure compliance with safety and food handling laws
Work Environment & Requirements
  • Willingness to work a flexible schedule, including standing and walking periods
  • Frequent courteous interaction with guests and team members
  • Provide direction and supervision to associates
Qualifications & Skills
  • High school diploma or GED equivalent
  • Strong verbal and written communication skills
  • Proficient math and computer skills
  • Mature, professional demeanor with a friendly and outgoing personality
  • Positive attitude, self-discipline, and well-groomed appearance
  • At least 1 year of supervisory or management experience

Location:

Slim Chickens Longview 204 E Loop 281, Longview, TX 75605, USA

Ready to lead a passionate team and grow your career with a brand that values quality and customer satisfaction?

We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.

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