Assistant Manager
Listed on 2026-08-30
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Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Cook & Chef, Food & Beverage
Urgent Hiring:
Talented Assistant Manager at Tia Juanita's Fish Camp!
Do you thrive in a dynamic and fun working environment? Are you eager to lead a team that serves delicious meals with a twist? If so, we want you at Tia Juanita's Fish Camp!
Join our vibrant team at Tia Juanita's Fish Camp, where we blend the rich flavors of Mexican and Cajun cuisine. As a highly skilled Assistant Manager, you will play a crucial role in maintaining our family-oriented atmosphere while ensuring exceptional service.
Key Responsibilities:- Assist in managing daily operations to ensure a seamless guest experience.
- Lead and motivate a talented team to deliver outstanding service.
- Maintain high standards of food quality and safety.
- No formal education required; passion for the food industry is a must!
- Previous experience in a supervisory role is preferred.
- Strong communication and interpersonal skills.
- A supportive and enthusiastic work environment.
- Opportunities for growth and advancement within the company.
- Employee discounts and perks.
- Be part of a beloved restaurant that values family and community.
- Work alongside a motivated team dedicated to excellence.
- Enjoy a rewarding career with a focus on fun and delicious food!
Location:
Longview 1501 E Marshall Ave, Longview, TX 75601, USA
About our
Restaurant
"If you're looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita's Fish Camp.
The Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez. The restaurant was named after his Tía Juanita — his Aunt Juanita. Martinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France. He remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish.
The couple raised Martinez's mother in West Texas, which fostered the close relationship that cooked up between him and his aunt and uncle. Martinez was born in Stanford, where his aunt later lived. He eventually moved to East Texas before his ultimately moved Southeast about 15 years ago.
The move to Texas was prompted when he was recruited to be a general manager of a restaurant in 2007. Today, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations..."
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