Registered Dietitian

Job Overview

Location: Bon Secours Regional Medical Center, Lorain, OH

Pay: Hourly, $30.00 USD per hour

Work Shift: 32‑40 hours per week (full time)

We’re looking for a friendly, compassionate leader to join our culinary team! Guiding patients, families and staff in all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nurses to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.

• Complete nutritional assessments and provide interventions using evidence‑based practices for both inpatient and outpatient care.
• Provide education to patients, families, nursing, food service and other facility staff on nutritional needs.
• Document assessment of patients with nutritional goals and interventions in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.

• Interpersonal:
  Ability to interact with individuals of all backgrounds.
• Communication:
  Effective written, spoken, and non‑verbal communication.
• Customer Service:
  Service‑oriented mentality with a focus on exceeding expectations.
• Professionalism:
  Maintain a positive and professional demeanor.
• Proactivity:
  Self‑motivated with the ability to effectively prioritize projects and needs.
• Team Player:
  Willingness to provide support where needed to achieve outcomes.
• Business Ethics:
  Demonstrate integrity, respect, and discretion in all business dealings.
• Organization:
  Attention to detail and the ability to effectively manage tasks in a fast‑paced environment.

• Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations.
• Bachelor’s or Master’s degree in Food and Nutrition or a related field.
• Knowledge of regulatory standards related to clinical nutrition.
• Computer experience with word processing, spreadsheets, and various software.

• 401(k) with employer match.
• Employee Assistance Program (EAP).
• Career development and ongoing training.
• Reimbursement of continuing dietitian registration (CDR) and state licensure with up to 18 free CEUs annually.

• Employees must be fully vaccinated against COVID‑19 or have an approved exemption.

Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.