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Accounting Manager

Job in Los Angeles, Los Angeles County, California, 90079, USA
Listing for: Talent Elite Group
Full Time position
Listed on 2026-07-08
Job specializations:
  • Accounting
    Accounting Manager, Financial Reporting
Salary/Wage Range or Industry Benchmark: 85000 - 120000 USD Yearly USD 85000.00 120000.00 YEAR
Job Description & How to Apply Below
  • Oversee day-to-day accounting operations, including general ledger maintenance, accounts payable, accounts receivable, payroll oversight, cash management, and fixed assets.
  • Lead the monthly, quarterly, and annual close process, ensuring financial results are accurate, timely, and compliant.
  • Prepare and review journal entries, account reconciliations, and variance analyses.
  • Partner with operations, FP&A, and leadership teams to support budgeting, forecasting, and financial analysis tied to restaurant performance.
  • Ensure compliance with GAAP, internal controls, company policies, and regulatory requirements.
  • Support external and internal audits, as well as tax preparation and related accounting requests.
  • Identify opportunities to improve processes, streamline workflows, and implement best practices within a growing multi-location environment.
  • Mentor, train, and develop junior accounting team members as needed.
  • Support future M&A, IPO, or transaction-related initiatives by preparing financial due diligence materials and assisting with related accounting needs.
Qualifications
  • Bachelor’s degree in Accounting, Finance, or a related field required.
  • 5 to 15+ years of progressive accounting experience, including at least 3 to 5+ years in a supervisory or management capacity.
  • Corporate accounting experience within hospitality, food and beverage, restaurants, consumer retail, or another multi-unit environment is strongly preferred.
  • Strong experience with accounting systems such as Sage Intacct or a similar ERP platform.
  • Advanced Microsoft Excel skills, including pivot tables and advanced formulas.
  • Solid understanding of restaurant or hospitality accounting, including industry metrics, inventory accounting, and revenue recognition.
  • Strong analytical, problem-solving, and communication skills.
  • Ability to manage multiple priorities in a fast-paced, entrepreneurial environment.
  • High attention to detail, strong integrity, and a proactive approach to problem-solving.
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