Seasonal Food Ops Manager – Paid Training

A children's summer camp in Los Angeles seeks Food Ops staff to manage on-site food services, ensuring a sanitary environment. Responsibilities include preparing and serving food to campers, supervising activities, and maintaining organization in food areas. Candidates should be at least 18 years old with some experience with children, and be First Aid & CPR Certified by the start date.

This position offers competitive hourly wages ranging from $21.00 to $23.50 depending on experience and is essential for maintaining a fun and safe camp environment.
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