Registered Dietitian Nutritionists

GoTo Telemed is seeking experienced, credentialed Registered Dietitian Nutritionists (RDN) to join our telehealth network. This flexible, 1099 independent contractor opportunity allows you to provide evidence-based medical nutrition therapy (MNT) across multiple states via secure telehealth platforms.

$45,000 – $217,000 per year

Position Type: 1099 Independent Contractor (Self-Employed)

Work Schedule: Flexible – Set Your Own Hours

Location: Remote (Multi-State, U.S.)

Compensation Structure: Fee-for-Service Model (CPT 97802, 97803, 97804)

Practice Scope: Medical Nutrition Therapy (MNT), Individual & Group Nutrition Counseling

Supervision Model: Physician/Provider Referral Based (Varies by Patient & Payer)

• Conduct comprehensive telehealth consultations via secure, HIPAA‑compliant video conferencing.
• Perform detailed nutrition assessments including medical/nutrition history, dietary intake analysis, anthropometric assessment, and laboratory/biomarker review.
• Identify nutrition‑related medical problems and develop personalized MNT interventions.
• Assess patients for conditions requiring MNT: diabetes mellitus, cardiovascular disease, renal disease, gastrointestinal disorders, weight management, cancer nutrition, HIV/AIDS, metabolic disorders, food allergies/intolerances.
• Perform nutrition‑focused physical examination and assessment of nutritional status.
• Develop evidence‑based individualized nutrition care plans aligned with medical diagnosis and treatment protocols.
• Provide nutrition interventions through counseling, education, and behavior modification strategies.
• Monitor patient progress, adjust nutrition care plans based on response and medical status changes.
• Document all assessments, interventions, and monitoring in integrated EHR with appropriate CPT coding (97802 initial, 97803 follow‑up, 97804 group).

• Provide comprehensive nutrition education addressing medical conditions and evidence‑based dietary modifications.
• Counsel patients on macronutrient distribution, micronutrient needs, therapeutic diet modifications, and food selection strategies.
• Educate patients on condition‑specific nutrition management (diabetic meal planning, sodium restriction for hypertension/CHF, renal nutrition, etc.).
• Teach patients to read and interpret food labels, assess portion sizes, and implement dietary changes.
• Address behavioral and lifestyle factors impacting nutrition and health outcomes.
• Provide family/caregiver education when appropriate.
• Utilize evidence‑based counseling techniques including motivational interviewing and cognitive behavioral approaches.
• Create personalized meal plans adapted to patient preferences, cultural considerations, and medical needs.
• Provide education on supplement use, herbal products, and medication‑nutrient interactions.

• Maintain regular communication with referring physicians and interdisciplinary healthcare team members.
• Transmit nutrition assessments, recommendations, and progress reports via secure channels.
• Participate in virtual case conferences and interdisciplinary care planning when indicated.
• Collaborate with nurses, physicians, pharmacists, and other professionals on patient care coordination.
• Communicate relevant nutrition‑medical interactions to the healthcare team.
• Provide nutrition expertise regarding medication‑nutrient interactions and supplement considerations.
• Coordinate nutrition interventions with medical treatment plans and other therapeutic modalities.
• Seek consultation from supervising provider for complex cases or clinical questions requiring physician input.

• Conduct comprehensive nutrition assessments via telehealth with documentation of limitations.
• Utilize synchronous, asynchronous, and hybrid telehealth modalities as appropriate.
• Collect, organize, and transmit relevant clinical data for comprehensive assessment.
• Adapt counseling strategies for virtual delivery while maintaining clinical effectiveness.
• Recognize limitations of telehealth assessment and…