Food Technologist – Product Development; Chinese Mandarin

Overview

Company Description Synear Foods USA is a subsidiary of Synear Food Holdings, one of the largest and most established frozen food manufacturers in China. With a strong heritage of quality and innovation, Synear has been serving consumers worldwide for more than two decades. Synear Foods USA focuses on delivering authentic, convenient, and high-quality frozen food products to meet the diverse tastes of North American consumers.

Our product portfolio includes a wide range of dumplings, buns, dim sum, and other ready-to-eat favorites, crafted with carefully selected ingredients and strict quality standards. At Synear Foods USA, we are committed to sharing the rich tradition of Asian cuisine while continuously innovating to create products that fit modern lifestyles. Our mission is to bring families and communities together through food that is delicious, convenient, and trustworthy.

Synear is an "at-will", equal opportunity employer. We consider applicants for all positions without regard to race, color, creed, religion, national origin or ancestry, sex, age (40 or over), disability, genetic information, veteran status, or any other legally protected status under local, state, or federal law.

Job Description

The established foreign food manufacturer expands its business in the United States and is currently looking for an enthusiastic, hardworking and detail oriented Food Technologist to join our product development team. The Food Technologist will report to the Research & Development Manager. The incumbent will facilitate all aspects of the product development process according to the manager’s discretion from benchtop to commercialization, including new ingredients/vendor sourcing, sample preparation, sample testing, reformulation, plant trials, labeling, etc.

This is an entry-level position — no prior work experience is required. You will receive hands-on training in all aspects of the product development process, from benchtop trials to commercialization. This includes ingredient sourcing, sample preparation, product testing, reformulation, plant trials, and labeling.

If you have a background in food science, a related major, or any relevant experience, it will be a plus — but the most important qualifications are a strong work ethic, willingness to learn, and teamwork.

Responsibilities include:

preparation of minor ingredients for all products; monitoring and spot checking if Production follows R&D process standards on the production floor; creating product specifications and standard operating procedures; independently testing for data analysis and bill of materials (BOM) calculation; arranging sensory evaluation of new products and competitors’ products; coordinating with other departments (Production, QA, Maintenance) for plant trials; maintaining a clean and organized R&D test kitchen and other workstations;

ordering kitchen supplies as needed; assisting with troubleshooting product technical support for production to minimize downtime; ensuring formulation, data and reports are controlled and kept secure; staying updated on market developments and industry trends; addressing questions or concerns on food quality to management; performing other duties as assigned.

Work location and logistics:
Work Location
:
In person;
Ability to Commute
:
Chatsworth, CA 91311 (Required);
Ability to Relocate
:
Chatsworth, CA 91311 (Relocate before starting work, Required).

Qualifications

• Bilingual in Chinese (Native) and English (required).
• Bachelor’s degree or coursework in Food Science, Food Engineering, Chemistry, or related field preferred.
• 1-2 years of experience in product development in the food manufacturing industry preferred;
  Previous experience with Asian frozen products preferred.
• Knowledge of ingredients functionality, product evaluation, health and nutrition, food manufacturing processes, microbiology, quality assurance principles, and market research principles.
• Ability to work a flexible schedule depending on operational needs.
• Must be a team player with excellent interpersonal, organizational and time management skills.
• Able to work independently with minimal supervision.
• Excellent verbal and written communications skills along with computer skills (MS Word and Excel).
• Experience working with Genesis labeling program or similar.
• Ability to motivate, coach, train, reward, and recognize employees.
• Job Type: Full-time. The pay: $20-24 per hour.
• Education:
  
  Bachelor’s (Preferred).
• Language:
  Mandarin (Required).

Additional Information:
All your information will be kept confidential according to EEO guidelines.