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Operator , Bakery-Mixing - 1st Shift

Job in Los Angeles, Los Angeles County, California, 90079, USA
Listing for: Otis Spunkmeyer, LLC
Full Time position
Listed on 2026-08-28
Job specializations:
  • Manufacturing / Production
    Food Production
Salary/Wage Range or Industry Benchmark: 29000 - 32000 USD Yearly USD 29000.00 32000.00 YEAR
Job Description & How to Apply Below
Position: Operator 2, Bakery-Mixing - 1st Shift 1

We’re excited to share that Aspire Bakeries, formerly ARYZTA North America, is now owned by Lindsay Goldberg (LG), a private investment firm that manages over $17 billion in assets. LG has ownership interests in many businesses, including other food companies, and has a proven track record of investing in successful ventures through close partnership with each companies’ management.

On a day-to-day basis, little will change with the change in ownership. We will continue to partner with most of North America’s leading restaurants, retailers, and institutions to deliver high quality, delicious foods across the region. What is different is we now have one of the leading investment firms in the world to help us drive our strategy and fuel our growth.

If this sounds like a journey you’d like to be a part of, take a look at our Careers Page as this is where you’ll find all of our current job opportunities.

If you don’t find a position that fits what you’re looking for, come back and visit this Careers Page. You can also join our Talent Network to hear about new opportunities at Aspire Bakeries.

If you find a position that would be a great fit for someone in your network, feel free to send the job opportunity their way.

Why You’ll Love Working At Aspire Bakeries
  • Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
  • Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
  • Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
  • Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
  • Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
  • Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
  • Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About the Role

We are seeking a Mixer and Ingredient Preparer to join our team at our Van Nuys, CA bakery. As a Mixer and Ingredient Preparer, you will be accountable for accurately scaling, preparing, and mixing ingredients according to recipe specifications to ensure consistent dough quality, food safety, and production efficiency.

Shift & Schedule
  • Shift: 1st
  • Hours:

    6:00AM – 2:30PM
Compensation
  • Hourly Rate: $20.75 – $22.55
Core Accountabilities (What You’ll Be Doing)
  • Prepare and scale ingredients accurately according to approved recipes and specifications
  • Operate and monitor mixing processes to achieve required time, temperature, and dough characteristics
  • Verify dough texture and consistency to ensure targeted quality standards are met
  • Monitor Rheon Line capacity to ensure dough mixes align with production limits
  • Maintain ingredient inventory control, including proper storage and cooler organization
  • Document mixing data accurately and maintain clean, sanitized mixing equipment and work areas
  • Support food safety, quality, and regulatory compliance by maintaining a clean workspace and reporting potential contamination or safety concerns
Minimum Qualifications (What You Bring to the Table)
  • High school diploma or general education degree (GED)
  • Ability to accurately follow recipes, procedures, and food safety requirements
  • Ability to lift and dump 50‑lb. flour bags for short periods of time
  • Ability to pull wheeled dough bowls weighing approximately 1,000 lbs.
  • Ability to work in a production environment with temperature controls and sanitation requirements
  • Strong attention to detail and commitment to quality and safety standards
Preferred Qualifications (Extra Ingredients for Success)
  • Experience in food manufacturing, baking, or mixing operations
  • Familiarity with dough mixing equipment or Rheon Lines
  • Experience documenting production or mixing data
  • Knowledge of food safety, GMPs, and sanitation practices

Aspire…

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