General Labor, Bakery-Packing 3rd Shift

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Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

• Culture
  – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness
  – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance
  – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security
  – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development
  – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support
  – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards
  – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a General Labor Production team member to join our team at our Van Nuys, CA bakery. As a General Labor Production member, you will be accountable for supporting the final shaping, slicing, and handling of bakery products to ensure they meet quality specifications, while maintaining a safe, clean, and efficient production environment.

Shift & Schedule

• Shift: 3rd
• Hours:
  
  10:00pm – 6:30am

Compensation

• Hourly Rate: $19.95 - $21.70

Core Accountabilities (What You’ll Be Doing)

• Monitor and support scoring, proofing, and oven processes to ensure products meet quality specifications.
• Maintain correct product alignment and spacing throughout production flow for optimal baking and cooling.
• Uphold food safety, GMP, sanitation, and safety standards across all assigned production areas.
• Identify and report equipment issues, quality deviations, or potential mechanical failures promptly.
• Perform routine documentation, line checks, and required production records accurately and on time.
• Contribute to continuous improvement efforts, waste reduction, and process consistency through AOE tools.
• Collaborate with operators, line leadership, and production teams to meet daily production targets.

Minimum Qualifications (What You Bring to the Table)

• High School Diploma or GED.
• Ability to perform basic math including addition, subtraction, multiplication, and division.
• Problem‑solving and reasoning skills within a fast‑paced production environment.
• Ability to read, write, and communicate clearly in English.
• Ability to lift up to 50 lbs and work on your feet for extended periods.
• Ability to follow verbal and written instructions accurately.
• Ability to work weekends and required shift schedule.

Preferred Qualifications (Extra Ingredients for Success)

• Prior experience in a fast‑paced production or packing environment.
• Experience working in food manufacturing or bakery operations.
• Familiarity with GMP, HACCP, or similar food safety standards.
• Experience using production systems or automated…