Operator , Bakery-Oven - 3rd Shift

Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking an Operator 3, Bakery-Oven - 3rd Shift to join our team at our Van Nuys, CA bakery. As an Operator 3, Bakery-Oven - 3rd Shift
, you will be accountable for coordinating and overseeing Proof Box and Oven operations to ensure products meet precise bake, color, texture, and quality specifications. You will support production by setting process controls, directing Bakers, and maintaining smooth communication with the Rheon Line Operator.

• Shift
  : 3rd
• Hours
  : 10:00PM – 6:30AM
• Weekend availability: Required

• Hourly Rate: $21.00 – $22.75

• Lead daily Proof Box and Oven operations to ensure process controls meet product specifications
• Monitor dough units for proper size, texture, color, volume, and shaping throughout final proofing and baking
• Set and adjust baking parameters including oven zones, proof humidity, belt speeds, and dwell time
• Direct Bakers at each workstation and ensure tools—such as cutting blades—are safe and adequately supplied
• Collaborate with the Rheon Line Operator to resolve quality, mechanical, and process‑flow issues
• Maintain oven, proof box, conveyors, and surrounding work areas in clean, safe, and food‑safe condition
• Support continuous improvement and uphold quality, legality, and food‑safety standards across operations

• High School Diploma or GED preferred
• 1–3 months of related bakery, oven, or production experience
• Ability to lift up to 50 lbs. safely
• Ability to understand and follow production procedures, quality standards, and safety rules
• Strong communication skills and ability to work both independently and in a team environment

• Experience in industrial bakery environments or oven/proofing systems
• Familiarity with process‑control adjustments and conveyor‑based equipment
• Leadership experience or demonstrated ability to train and guide team members
• Strong attention to detail regarding product quality and…