Operator , Bakery-Mixing - 1st Shift

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Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking a Operator 2, Bakery-Mixing - 1st Shift
to join our team at our Van Nuys, CA bakery. As a Operator 2, Bakery-Mixing - 1st Shift
, you will be accountable for accurately preparing, scaling, and mixing ingredients according to approved recipes to ensure consistent dough quality, food safety compliance, and efficient production operations.

• Shift: 1st Shift
• Hours: 6:00 AM – 2:30 PM

• Hourly Rate: $20.75 - $22.55

• Prepare and scale ingredients accurately according to approved recipes and production requirements
• Operate mixing equipment to achieve required dough quality, consistency, and temperature standards
• Monitor dough characteristics and make adjustments to support product quality expectations
• Coordinate mixing activities with production capacity requirements and operational schedules
• Maintain ingredient inventory organization, storage accuracy, and material availability
• Document production and mixing data accurately to support traceability and operational effectiveness
• Support food safety, quality, and sanitation standards through compliance with established procedures

• High school diploma or General Education Degree (GED)
• Ability to accurately follow recipes, work instructions, and food safety standards
• Strong attention to detail and commitment to quality and safety
• Ability to work in a food production environment with temperature-controlled and sanitation-regulated conditions
• Ability to safely lift and handle materials weighing up to 50 pounds
• Ability to safely move wheeled dough bowls weighing approximately 1,000 pounds
• Ability to work weekends as required

• Experience in food manufacturing, baking, or mixing operations
• Familiarity with dough mixing equipment and related production machinery
• Experience working with Rheon Lines
• Experience documenting production, batching, or…