Kitchen Manager - Part-Time Juice Production

Job Description

Kitchen Manager – Part-Time Juice Production

Pay: $25–$28/hour, depending on experience

Part-Time | Mid-Level

Clean Fix Juice Co. is looking for a reliable, organized, hands-on Kitchen Manager to oversee our juice production kitchen and production staff.

This is a working manager position. You will manage the team while also actively participating in production every shift, including juicing, prepping produce, bottling, labeling, and cleanup.

Responsibilities

• Manage and direct kitchen staff during production shifts

• Actively juice and work alongside the production team

• Wash, prep, and organize produce for production

• Bottle and label finished juices

• Ensure daily production lists are completed accurately and on time

• Assign tasks and keep the team moving efficiently

• Verify produce inventory and ensure produce counts are completed after each production session

• Identify shortages before they become production problems

• Maintain organization and cleanliness throughout the kitchen

• Ensure staff follow food-safety, handwashing, glove, sanitation, and cleaning procedures

• Check that recipes, quantities, and production requirements are followed correctly

• Train new employees and reinforce company procedures

• Communicate clearly with the owner regarding inventory, production issues, staffing concerns, and anything that needs attention

• Hold employees accountable while maintaining a respectful and positive work environment

Scheduling is not a required part of this position. If the right candidate is interested in taking on scheduling responsibilities, that can be discussed separately.

What We’re Looking For

We need someone who is:

• Reliable and punctual

• Extremely organized

• Comfortable managing different personalities

• Able to give clear direction and follow through

• Detail-oriented

• Proactive rather than waiting to be told what needs to happen

• Comfortable working in a fast-paced food-production environment

• Willing and able to work physically alongside the team throughout the shift

• Able to follow established systems and procedures

• Strong at communication and problem-solving

Previous kitchen management, food production, restaurant, catering, commissary kitchen, or supervisory experience is strongly preferred.

This is a part-time, mid-level position paying $25–$28 per hour based on experience and qualifications.

We are looking for someone who can lead from the front—managing the kitchen while also being an active part of the production team.

Kitchen Manager – Part-Time Juice Production

Clean Fix Juice Co. – Canoga Park

Pay: $25–$28 per hour

Schedule:

Part-time with opportunity for full-time as we grow. Weekend availability required.

About Us

Clean Fix Juice Co. is a growing cold-pressed juice company dedicated to making fresh, high-quality juice with no added water, preservatives, or artificial ingredients.

We’re looking for a dependable, organized, hands-on Kitchen Manager who can lead our production team while also actively working alongside them. This is not a desk management position. You will be involved in juicing, prep, bottling, labeling, cleanup, and all aspects of daily production.

Responsibilities

* Lead and oversee kitchen staff during production shifts

* Assign tasks and make sure the team stays on schedule

* Work hands-on in production, including juicing, produce prep, bottling, labeling, and cleanup

* Wash, prep, and organize fresh produce

* Operate commercial cold-press juicing equipment

* Ensure recipes are followed exactly and quality standards are maintained

* Monitor production quantities and make sure required juice amounts are completed

* Oversee produce counts and inventory at the end of production sessions

* Identify shortages or…