Food Scientist – Fermentation & Probiotic R&D
Listed on 2026-10-07
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Research/Development
Research Scientist, Agriculture / Farming, Biotechnology -
Science
Research Scientist, Food Production, Agriculture / Farming, Biotechnology
GT’s Living Foods, a leader in fermented foods and beverages, seeks a Food Scientist to drive new product development from concept to commercialization. You’ll oversee formulation, trials, shelf-life, sensory, and stability testing with QA, Supply Chain, and Production teams.
We expect 4–6 years of food science experience and a related bachelor’s degree, with Vernon, CA as the work location. This is a full-time role with bonus eligibility.
We invite applications for the Food Scientist – Fermentation & Probiotic R&D position located in Los Angeles, CA, United States.
The Food Scientist – Fermentation & Probiotic R&D position in the Bio & Pharmacology & Health, Other field is open for applications.
We have an opening for a Food Scientist – Fermentation & Probiotic R&D in Los Angeles, CA, United States within Bio & Pharmacology & Health, Other.
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