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Lead Sous Chef - Vegan​/Healthy Kitchen

Job in Los Angeles, Los Angeles County, California, 90079, USA
Listing for: University of California - Los Angeles (UCLA)
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef - High-Volume Vegan/Healthy Kitchen
A prominent university in California seeks a Sous Chef responsible for leading kitchen staff and providing exceptional dining experiences. The role involves preparation of diverse meals for a high-volume environment, ensuring food quality and adherence to safety standards. Ideal candidates will have significant experience in culinary management, particularly in vegan and vegetarian cuisines. The position offers growth opportunities within a community-oriented dining department.
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