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Pastry Cook

Job in Los Angeles, Los Angeles County, California, 90079, USA
Listing for: Bottega Louie Restaurant, Gourmet Market & Patisserie
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Cafe / Restaurant, Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

about bottega louie

founded in los angeles in 2007, bottega louie develops premier landmark restaurants, patisseries & cafés. Our objective is to deeply connect with the communities we serve by creating premium fine dining, patisserie, bakery and café experiences thoughtfully designed and accessible to everyone.

  • we are committed to serving the finest quality classic american, italian & french café and bistro recipes paired with first class exceptional service
  • we operate with the management systems and tools required to consistently produce thousands of premium guest experiences daily
  • we provide valuable opportunities for each botttega louie team member to pursue professional progress and satisfaction in their work
  • we believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a team and respect each other’s contribution and importance

our greatest strength, and the largest contributing factor to our success, is our team. As a bottega louie team member, you are essential to satisfying our discerning guests and contributing to the company’s continued success.

who we’d like to work with
  • people who genuinely like people and respect each other’s contributions
  • people who are team players who enjoy creating exceptional premium guest experiences for all to enjoy
  • people who contribute positively to our team’s experience and company culture by recognizing the best way to deliver exceptional guest experiences is through developing a world-class employee experience and company culture
  • people who are committed to learning and developing bottega louie systems & tools to consistently serve premium guest experiences that exceed what we want as discerning guests
  • people committed to working with the operating discipline required to provide sustainable benefits to all our stakeholders: guests, team members, vendors, investors and the neighborhoods where we operate
  • people who are full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times
compensation
  • ranging $/hr
  • health, dental, + vision benefits
  • paid time off

bottega louie is an equal opportunity employer

we are committed to creating an inclusive workplace for all & encourage applicants from a wide variety of identities, ideas, perspectives & experiences to apply

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