Back Server DTLA

overview

about bottega louie. Founded in los angeles in 2007, bottega louie develops premier landmark restaurants, patisseries & cafés. Our objective is to deeply connect with the communities we serve by creating premium fine dining, patisserie, bakery and café experiences thoughtfully designed and accessible to everyone.

• we are committed to serving the finest quality classic american, italian & french café and bistro recipes paired with first class exceptional service
• we operate with the management systems and tools required to consistently produce thousands of premium guest experiences daily
• we provide valuable opportunities for each bottega louie team member to pursue professional progress and satisfaction in their work
• we believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a team and respect each other’s contribution and importance

• people who genuinely like people and respect each other’s contributions
• people who are team players who enjoy creating exceptional premium guest experiences for all to enjoy
• people who contribute positively to our team’s experience and company culture by recognizing the best way to deliver exceptional guest experiences is through developing a world-class employee experience and company culture
• people who are committed to learning and developing bottega louie systems & tools to consistently serve premium guest experiences that exceed what we want as discerning guests
• people committed to working with the operating discipline required to provide sustainable benefits to all our stakeholders: guests, team members, vendors, investors and the neighborhoods where we operate
• people who are full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times

• assisting servers, host/hostess and management in clearing, cleaning, and resetting tables according to seating plan.
• maintain light conversation and interaction with guests.
• polishing silverware and glassware
• keeping service areas stocked at all times.
• communicating with servers and fellow back servers to maintain organization and meet guest needs.
• keep glasses filled; remove each round of plates and replenish utensils.
• maintain a high standard of safety and cleanliness.
• always conduct oneself in a professional manner to reflect the high standards of bottega louie.
• ability to multi-task in a faced paced, high-pressure environment.
• will be expected to perform other duties as assigned.

• beginning at $17.28/hr
• tip pool participation subject to california labor code & fair labor standards act
• the anticipated additional tip pool distributions may be in the range of $20.00 - 30.00/hr based on recent average sales data.
• health benefits
• 48 hours paid sick leave per year (accrues at a rate of 1 hour for every 30 hours worked subject to an 80 hour cap)

bottega louie is an equal opportunity employer

we are committed to creating an inclusive workplace for all & encourage applicants from a wide variety of identities, ideas, perspectives & experiences to apply