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Barback - Conrad Los Angeles

Job in Los Angeles, Los Angeles County, California, 90006, USA
Listing for: Hilton
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff, Bar/Bartender
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff, Bar/Bartender
Job Description & How to Apply Below
Be a part of the newest luxury hotel in downtown LA,Conrad Los Angeles  (Use the "Apply for this Job" box below). hilton com/en/hotels/laxavci conrad los angeles/   As part of the billion dollar project,The Grand LA   thegrandla com/ , this is the 7thConrad Hotel in the U S  and the 1stin California

Located in the most exciting state of the art development in DTLA, this luxurious 28 story hotel has over 300 rooms, a spa, 16,000 square foot rooftop with a pool deck, 12,000 square feet of event space, and 3 food and beverage outlets  _This includes a signature restaurant, outdoor restaurant, lobby bar, and in room dining_  _all in partnership with Chef Jose Andres' award wining restaurant group, Jose Andres Food Group    com/   _

The Grand LA combines lifestyle, arts, and culture to provide a truly unique experience in Los Angeles  It is at the epicenter of downtown LA's cultural corridor across from the Walt Disney Concert Hall with two towers, _a 45 story residential and 28 story hotel_ , and more than 176,000 square feet of retail space anchored by chef driven restaurants and a collection of shops, entertainment, and hospitality

** _Want to get an inside look?_
** Take avirtual tour   thegrandla com/explore grand/vr tour  

In this role as a Barback, you will be responsible for the initial preparation and servicing of all permanent and portable bars operating within the hotel

The ideal candidate will have barback experience preferred  The ideal candidate must possess knowledge in preparation and service of alcoholic beverages  Basic mathematical skills necessary to ensure proper delivery amounts and understand portion sizes  Sufficient manual dexterity of hands in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs and extend arms overhead to stock items  Basic knowledge of the English language sufficient for the employee to understand inquiries from customers and communicate simple instructions  Ability to comprehend written product labeling instructions to enable the safe application of products and processes within the hotel  Ability to work in confined spaces  Ability to perform duties within temperature ranges, from normal to refrigerated  Ability to grasp, lift and/or carry, or otherwise, transport up to 75 lbs through a crowded room  Ability to work a flexible schedule that includes nights, weekends and holidays  Ability to work a full shift  8 hours  walking and standing with or without reasonable accommodation  Must be able to obtain Responsible Beverage Service  RBS  and California Food Handler Card within 30 days of hire if applicable to the position you are applying for

** What will I be doing?*
* + Retrieves orders from storeroom  Visually checks stock received against written requisition with storeroom personnel, to ensure order is accurate  Upon delivery to the bar, re checks items with bartender for completeness

+ Cuts, slices and peels perishable garnishes and fruits, mixes and pours juices in sufficient amounts according to projected business  Stores back up supplies needing refrigeration in prescribed containers for later use
+ Checks and assists bartender in maintaining adequate amounts of supplies, i e , stir sticks, napkins, matches, etc , for both the immediate bar and extended service area  Transports taps, replaces and performs routine maintenance requirements on heavy beer kegs
+ Maintains cleanliness of bar area, beer lockers, refrigeration and storage areas to comply with health code standards
+ Scoops ice from ice bins, transports to service areas and replenishes ice containers for usage
+ Boxes and saves empty liquor bottles as they accumulate for later returns and requisitions

** What are we looking for?*
* Since being founded in 1919, Hilton has been a leader in the hospitality industry  Today, Hilton remains a beacon of innovation, quality, and success  This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values  Specifically, we look for demonstration of these Values:

+ Hospitality   We're passionate about delivering exceptional guest experiences
+ Integrity   We do the right thing,…
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