Assistant General Manager

McDonald's - 1007 NORTHWESTERN AVENUE - Responsibilities:
Take action first:
Lead important internal functions including Employee Training, Food Safety, and Inventory Management;
Be results oriented:
Effectively delegate tasks to team members and report back results;
Lead the experience:
Directly support the General Manager to achieve restaurant performance and quality standards in three areas:
Kitchen:
Supervise food quality, safety, cost, and new menu items;
People:
Hire, train, and schedule restaurant staff to meet sales and profit goals;
Service:
Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service;
Understand that teamwork is key:
Partner with restaurant team to ensure safe and efficient operations of the restaurant