Pastry Chef

Description

Founded in Paris in 2002 by Rose and Jean Charles Carrarini, Rose Bakery is renowned for its signature fresh, seasonal, and natural foods making it a mainstay at Dover Street Markets around the world. This philosophy has garnered them an international following, two renowned cookbooks by Phaidon, and multiple locations in Paris, London, Tokyo, and Seoul.

At Rose Bakery, the Pastry Chef works closely with the Café Manager/Head Chef to create a variety of innovative pastries. This role includes managing the daily operations of the pastry department, overseeing cost control, developing the menu, and helping to create a welcoming atmosphere for customers.

• Develop innovative and enticing desserts to refresh our menus and captivate the attention of our clientele.
• Prepare a wide variety of baked goods such as cakes, scones, etc.
• Mix and bake a variety of pastry items including but not limited to breads, batters, doughs, creams, custards, and beverage bases.
• Monitor stocks for baking ingredients such as flour, sugar, etc.
• Assist in sourcing and placing orders for both food and non-food while keeping cost control in mind.
• Comply with and enforce hygiene and food safety standards.
• Regulate general cleaning and maintenance of all bakery areas including the kitchen, dry storage, and walk-in.
• Provide line cooks with clear directives and guidance.
• Work closely with the Café Manager/Head Chef and Rose Bakery principles/owners.

• A highly motivated individual able to converse with all levels both internally and externally.
• Self-starter, able to set the standard by their own professionalism and attitude.
• Must be energetic, self-motivated, self-organized, and a team player. Willing to do whatever it takes to get the job done.
• Decisive, structured, and organized, with a keen eye for detail.
• Punctual with excellent time management skills.
• Flexible and able to adapt to the changing needs of the business.
• Possesses enthusiasm and a passion for the Rose Bakery philosophy.

• Proven experience as a Pastry Chef, Baker, or other relevant role.
• Great attention to detail and creativity.
• Strong communicator.
• Capable of multi-tasking while maintaining high attention to detail.
• Flexible to the needs of the business.
• Ability to effectively partner with the Café Manager/Head Chef to build the pastry side of the business.