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Cremeria Clerk PT

Job in Los Angeles, Los Angeles County, California, 90079, USA
Listing for: Vallarta Supermarkets
Part Time position
Listed on 2026-08-22
Job specializations:
  • Retail
    Retail Associate/ Customer Service
Salary/Wage Range or Industry Benchmark: 18.37 - 20.9 USD Hourly USD 18.37 20.90 HOUR
Job Description & How to Apply Below

Job Location:

Winnetka, CA 91306
Salary Range: $18.37 - $20.90 Hourly

Job Duties
  • Greet all customers in a friendly manner.
  • Check temperatures in cases to make sure they are at proper levels.
  • Prepare customer food orders as needed.
  • Thank customers for their patronage.
  • Maintain a clean workstation.
  • Properly tag the food items.
  • Place items in refrigerator daily and prepare station daily.
  • Assist and participate with Company marketing promotional events and programs as needed.
  • All other assigned job duties.
Qualifications
  • Must obey all State and Federal guidelines regarding health and safety policies.
  • Must wear latex gloves when serving customers.
  • Must wear safety glove when cleaning the meat‑slicer machine.
Essential

Job Duties
  • Lift boxes and product ranging between 20 lbs up to 60 lbs.
  • Place boxes/product onto dolly or cart.
  • Push/pull between 30 lbs up to 200 lbs (items on cart/dolly).
  • Bend/stool pick up and or place product below waist level (including shelves and racks).
  • Place product onto bins and position for sale.
  • Grasp/grip product to prepare for sales by either cutting or cleaning product.
  • Constant sweeping/pushing broom to pick up debris to keep work area clean.
  • Reaching above shoulder level (cookware placement on shelving/racks in kitchen area).
  • Place debris/trash/recycle cardboard in respective areas.
  • Clean and maintain kitchen tables and bins.
Physical Requirements
  • Lift containers and boxes onto work station, up to 20 lbs.
  • Operate deli slicer machine with repetitive motion to cut meats and cheeses to desired thickness.
  • Spoon out and place into containers various liquids or product into take‑out containers up to 2 lbs.
  • Minimal bending/squatting kneeling to pick up product near ground level.
  • Use knife to cut product with minimal effort, but could be repetitive motion.
  • Prepare product to approved recipes by mixing stirring and placing into service containers, up to 20 lbs.
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