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Delivery Driver Santa Monica Blvd

Job in Los Angeles, Los Angeles County, California, 90079, USA
Listing for: Domino's
Full Time, Seasonal/Temporary position
Listed on 2026-09-12
Job specializations:
  • Transportation
    Driver, Delivery
Salary/Wage Range or Industry Benchmark: 19286 - 34440 USD Yearly USD 19286.00 34440.00 YEAR
Job Description & How to Apply Below
  • Full‑time
  • Job Category Org:
    Store Delivery Expert
Job Description

Come join the team at Domino's Pizza! Our business is booming, we are expanding and adding restaurants each year and we want the BEST delivery drivers and inside team members to join our team. This is a fast paced, high energy job with lots of room for growth, located in several great communities!

Currently doing ride‑sharing or gig work through one or more other companies and tired of not being paid for your time sitting and waiting for orders or customers? Tired of not making any money while on your way to pick up your food delivery? Consider coming on board with us and improving your earning power!

Delivery drivers with great customer service skills can earn $14 - $25 or more per hour including tips. Mileage reimbursement is also provided in addition to your hourly pay and tips. Many members of our management also started out as Delivery Experts, so there is plenty of opportunity to expand grow with the company.

We are currently seeking Delivery Experts for all of our Los Angeles County locations.

Qualifications

Qualified applicants must have:

  • Solid customer service skills
  • Ability to hustle with a smile
  • Have had a USA driving license for two years
  • Excellent driving record
  • A safe, clean and reliable vehicle
  • Valid insurance
  • Acceptable employment & personal history (we require background checks).
Job Duties
  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, walk‑in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
  • Deliver product by car and then to door of customer.
  • Deliver flyers and door hangers.
Additional Requirements
  • Valid driver’s license with safe driving record meeting company standards.
  • Access to insured vehicle which can be used for delivery.
Training

Orientation and training provided on the job.

Communication Skills
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co‑workers.
  • Ability to process orders both over the phone and in person.
Essential Functions/Skills
  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map, locate addresses within designated delivery area, including adverse terrain and multi‑story buildings.
Work Conditions

EXPOSURE TO:
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from up to 500 degrees or higher.

Sharp edges and moving mechanical parts.

SENSING:
Talking and hearing on the telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS:
The ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

STANDING:
Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 48”.

WALKING:
Walking is generally…

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