Maintenance Technician III

• Base Pay $21.61 - $30.25 / Hour
• Job Category Maintenance
• Employee Type Non-Exempt

Performs routine maintenance and inspection of the production process equipment, the utility support systems and the production rooms for all production lines. Supports the review, understanding and compliance of all programs, policies and procedures contained in the Food Safety and Quality Management System. Understands that it is responsible for reporting food safety issues observed so appropriate action can be taken. Actively participates and supports the 5S and MES initiatives.

• 80% Performs routine maintenance of the production equipment. Tasks include greasing, chain oiling, and lubrication. Troubleshoots equipment problems. Repairs and overhauls equipment. Seeks continuous self‑improvement and equipment and work environment improvement.
• 10% Supports non‑routine maintenance activities including installation of new equipment and setting clearances on filler.
• 5% Installs electrical for new equipment, orders parts, lubricants, and supplies pertinent to maintaining equipment, maintains accurate records, and keeps oil storage area clean and organized.
• 5% Performs other duties as needed or assigned by supervisor.

Education:

Minimum high school diploma with some Electrical and Mechanical vocational training or a combination of education and experience.

Experience:

1–2 years of industrial maintenance experience with emphasis on PC based programs.

• Interpersonal and Communication:
  Ability to function with minimal supervision.
• Technical and Analytical:
  Basic math skills, mechanical/electrical aptitude, ability to learn how to drive a forklift, fundamentals of PLC based equipment.
• Administrative and Operations:
  Aptitude for accurate documentation of the maintenance and inspections performed, including parts and supplies used.

Standing for long periods of time, reaching, bending, lifting 50+ lbs, climbing stairs, pushing and pulling. May be required to work overtime on weekends and/or shift work. Food plant, high noise levels, frequent interruptions, cold hot and humid conditions, wet floors, forklift and pedestrian traffic. This is a Safety Sensitive position.

Various hand tools, machining tools, forklift, welding equipment and electrical test equipment. Personal hand tools required.