Complex Director of Catering

Location: New Orleans

Complex Director of Catering page is loaded## Complex Director of Catering locations:
The Barnett Hotel:
New Orleans, LA 70130time type:
Full time posted on:
Posted Todayjob requisition :
JR103301

At HRI Hospitality, we offer a unique perspective on hotel ownership and management.

We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level.

We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career!

The Barnett Hotel and Maison Metier Hotel is looking for a Complex Director of Catering. As one of the most distinctive hotels in New Orleans Warehouse District, The Barnett pulses with New Orleans energy, only blocks away from Caesar’s New Orleans and the Caesar’s Superdome. Designed to blend luxury with comfort, immaculate guest rooms cultivate a sense of ease. Each boasts vintage-inspired decor, plush bedding, and standout amenities that cater to every need.

The Barnett provides a sophisticated, stylish retreat that embodies the spirit of its surroundings, ensuring an unforgettable experience for every guest.

Maison Métier is where New Orleans’ magic meets timeless luxury. A One MICHELIN Key hotel for two consecutive years and honored among Fodor’s Travel’s 100 Most Incredible Hotels in the World, our historic retreat stands on the storied corner of Carondelet and Lafayette streets, once home to the City Hall Annex built in 1906. Today, its original character is elevated by contemporary design and curated art, designed in partnership with Studio Shamshiri.

You’ll find the unmistakable spirit of the Big Easy is within our walls. Rich with character yet refined in every detail, Maison Métier invites you to experience the city’s festivals, flavors, and heritage with intimacy, elegance, and your four-legged companion by your side.

JOB SUMMARY  The Director of Catering provides overall sales leadership to exceed banquet and catering revenues (food, beverage, room rental and audio visual) for the property. The Director of Catering is also responsible for meeting assigned monthly sales goals.

MINIMUM REQUIREMENTS  Education
* Bachelor’s Degree or equivalent industry experience.

Experience
* Minimum 2-3 Years as a Director of Catering or Sr. Catering Sales Manager level with demonstrated wide-ranging knowledge of food and beverage and meeting room setup

Skills and Knowledge  The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the job's essential functions, with or without reasonable accommodation.
* Must be able to read, write, and understand English
* Excellent verbal and written communication skills including leading and participating in formal presentations
* Strong negotiation skills as well as the ability to cultivate leads, build relationships, and achieve financial expectations
* Strong experience in the booking and execution of high end social events, to include Galas, Wedding ceremonies, Wedding receptions, Rehearsal dinners, Bar/Bat Mitzvah’s, Birthday and Anniversary parties
* Strong organizational skills with the ability to handle multiple tasks in a fast-paced environment
* Extensive knowledge of all aspects of banquets, catering, and conference services
* Extensive knowledge of creative and profitable menu development
* Strong computer skills. Microsoft Office, Delphi, Envision, or other hotel sales systems, and other programs as it pertains to this position
* Understanding of budgetary and fiscal responsibility to the department
* Knowledge of all operational areas of the property
* Ability to provide strong leadership, mentorship, training, and coaching & counseling skills
* Strong desire to deliver high-quality customer service
* Detail-oriented and organized as it pertains to accuracy and efficiency
* Good personnel, management, and organizational…