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Banquet Sous Chef - Creative Kitchen Lead; OT Eligible
Job in
New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listed on 2026-02-06
Listing for:
Bourbon Orleans Hotel
Full Time
position Listed on 2026-02-06
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Location: New Orleans
A historic waterfront hotel in New Orleans is seeking a Sous Chef to drive culinary excellence in banquet services. This role focuses on leading a talented kitchen team, managing food presentation, and ensuring high operational standards while creating memorable guest experiences. Ideal candidates will hold a Bachelor's degree and have 2 to 4 years of experience in high-volume, full-service restaurants.
The position offers a competitive benefits package and allows creativity to flourish in a vibrant hospitality environment.
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