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Catering Operations Supervisor; Food Service

Job in New Orleans, Jefferson Davis Parish, Louisiana, 70123, USA
Listing for: Aramark
Full Time position
Listed on 2026-07-16
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 40000 - 50000 USD Yearly USD 40000.00 50000.00 YEAR
Job Description & How to Apply Below
Position: Catering Operations Supervisor (Food Service)
Location: New Orleans

Aramark is seeking a full-time Culinary Supervisor for Tulane University in New Orleans, LA. In this role, you will manage food service operations, ensuring quality and safety standards are met while supervising a dedicated team.

The ideal candidate will have strong organizational skills, be knowledgeable about sanitation, and possess the ability to thrive in a dynamic environment. Flexibility in scheduling is required to accommodate business needs and catering events.

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