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Luxury Hotel Kitchen Supervisor – Boutique Dining

Job in New Orleans, Jefferson Davis Parish, Louisiana, 70123, USA
Listing for: HRI Hospitality
Full Time position
Listed on 2026-07-16
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 50000 - 65000 USD Yearly USD 50000.00 65000.00 YEAR
Job Description & How to Apply Below
Location: New Orleans

HRI Hospitality is seeking an experienced Kitchen Supervisor for Maison Metier Hotel in New Orleans. This role involves supervising kitchen staff, ensuring food quality, and maintaining sanitation standards.

The ideal candidate will have at least four years of experience in hospitality, including two years in a supervisory role, and possess strong communication skills. Residence in New Orleans offers you a vibrant work environment in a luxury boutique hotel.

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