Manager Food Services-Dietary-Full Time - 282358
Listed on 2026-08-05
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Event Management & Planning
Manager Food Services-Dietary
Manages food service for patients, visitors and employees. Develops and administers policies and procedures in conformance with administrative directives and professional tenets. Reviews menus and oversees the handling, storage and preparation of food, maintenance of equipment, records and sanitation in accordance with prescribed standards.
Leads and manages the activities of all Diet Office, Tray Line, and Hostess employees. Plans and coordinates the ordering, assembly, and delivery of all patient food, supplements, and floor stock. Oversees and inspects the quality of patient food and ensures a quality presentation to customers. Ensures food standards are managed and maintained by tasting and reviewing all batches of patient food.
Manages all special customer services needs for patients, families, visitors, VIPs etc. Prepares work schedules and manages all staffing issues, patient volume changes, patient service issues, and all aspects of menu planning. Leads a Food Service preparation, assembly, and distribution operation that feeds between 350 and 400 patients three times per day, and seven days per week.
High School diploma preferred
Work Schedule:
TBD
Work Type:
Full Time
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