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Banquet Set-Up Attendant

Job in New Orleans, Jefferson Davis Parish, Louisiana, 70123, USA
Listing for: Hilton
Full Time position
Listed on 2026-08-07
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 17047 - 24280 USD Yearly USD 17047.00 24280.00 YEAR
Job Description & How to Apply Below
Location: New Orleans

Job Identification: 209735

Job Category: Banquets

Job Schedule: Full time

Salary: 15.00

Equal Opportunity

Employer:

EOE, including disability/vets

Job Overview

A Banquet Houseperson supports Banquet operations while maintaining high standards of cleanliness, organization, and professionalism. Responsibilities include, but are not limited to:

  • Set up, break down, and clean all banquet, meeting, and conference spaces according to event specifications
  • Assist guests in function areas as needed
  • Maintain cleanliness of banquet and meeting areas in accordance with established quality standards
  • Perform cleaning duties such as:
    Restroom cleaning; vacuuming, sweeping, mopping, shampooing carpets; cleaning and waxing floors; removing trash and debris; stocking and maintaining supply rooms; spot cleaning and pest/debris removal; ensure all banquet equipment is in proper working order and report any defects or maintenance needs
  • Assist with event setups to ensure efficient department operations
  • Support back‑of‑house team members as requested
  • Safely lift, push, pull, and move banquet equipment (up to 50 pounds)
  • Manage timely setup and breakdown of Food and Beverage functions
  • Maintain a professional demeanor when interacting with guests and team members
  • Comply with hotel security procedures, fire regulations, and health and safety standards
  • Attend required hotel training sessions
Typical Day
  • Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
  • Complete table and chair set up according to the requirements for each function
  • Clean and prep banquet rooms, ensuring all walls and surfaces are spotless
  • Keep the banquet area clean, and promptly address spills, discarded service items, and other issues to ensure an exceptional guest experience
Qualifications and Key Attributes

We look for demonstration of the following attributes:

  • Hospitality
  • Integrity
  • Leadership
  • Teamwork
  • Ownership
  • Sense of urgency and discipline

Additional key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer focus
  • Adaptability
Benefits
  • Medical & Vision Insurance – Blue Cross Blue Shield of Louisiana*
  • Dental & Voluntary Insurance – Sun Life*
  • Flexible Spending Account (FSA) – Through WEX
  • 401(k) Retirement Plan – Fidelity, with up to 5% employer match**
  • Employee Assistance Program (EAP) – Com Psych
  • Free Team Member Meals
  • Discounted Parking
  • Property Discounts – Restaurants, Gift Shop, and Spa
  • Paid Time Off (PTO) Program
  • Go Hilton Travel Discounts
  • Tuition Reimbursement
  • Guild Education Program

Medical/Dental coverage begins on the first of the month following 60 days of employment.

401(k) eligibility begins after 90 days of employment; new hires are auto‑enrolled.

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