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Luxury F&B Manager — Guest Experience & Operations

Job in New Orleans, Jefferson Davis Parish, Louisiana, 70123, USA
Listing for: AccorHotel
Full Time position
Listed on 2026-08-13
Job specializations:
  • Hospitality / Hotel / Catering
Salary/Wage Range or Industry Benchmark: 55000 - 90000 USD Yearly USD 55000.00 90000.00 YEAR
Job Description & How to Apply Below
Location: New Orleans

Fairmont Hotels & Resorts in New Orleans is seeking a Food & Beverage Manager to lead the day-to-day operations of the outlets, manage payroll, scheduling, achievement of sales targets, cost controls, training, development, and coaching of colleagues to meet high guest expectations.

Reporting to leadership, you will work closely with culinary teams to deliver promotional programs and menus, monitor financial targets, and drive service quality in a luxury setting near the French Quarter.

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