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Executive Chef — Lead Luxury Hotel Kitchens & Banquets

Job in New Orleans, Jefferson Davis Parish, Louisiana, 70123, USA
Listing for: Hilton. For The Stay
Full Time position
Listed on 2026-08-16
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 90000 - 140000 USD Yearly USD 90000.00 140000.00 YEAR
Job Description & How to Apply Below
Location: New Orleans

Hilton is seeking an Executive Chef at The Roosevelt New Orleans, a Waldorf Astoria property, to lead culinary operations across three kitchens serving 60,000 square feet of banquet space and multiple outlets. You will direct production, quality, and profitability while delivering standout guest experiences.

You will recruit, train, and mentor teams, develop innovative menus in partnership with the Director of Food and Beverage, and ensure compliance with safety and sanitation standards in a

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