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Banquet Cook: Craft Memorable Dishes & Service

Job in New Orleans, Jefferson Davis Parish, Louisiana, 70123, USA
Listing for: Hilton
Full Time position
Listed on 2026-08-29
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 17000 - 22000 USD Yearly USD 17000.00 22000.00 YEAR
Job Description & How to Apply Below
Location: New Orleans

Hilton is seeking a Station Cook to join its Hotels team, bringing warmth and hospitality to every guest interaction. You’ll prepare tasty cold dishes, maintain clean prep areas, and support service staff to ensure timely banquets and memorable stays.

The role emphasizes food safety, collaboration with colleagues, and a commitment to Hilton’s values of hospitality, integrity, leadership and teamwork. This is a full-time opportunity in a dynamic hospitality setting.

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