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Maritime Vessel Cook: Fresh Menus - Tours

Job in Convent, St. James Parish, Louisiana, 70723, USA
Listing for: ACBL Branding
Full Time position
Listed on 2026-09-03
Job specializations:
  • Hospitality / Hotel / Catering
  • Restaurant/Food Service
Salary/Wage Range or Industry Benchmark: 50000 - 75000 USD Yearly USD 50000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: Maritime Vessel Cook: Fresh Menus Aboard 28-Day Tours
Location: Convent

American Commercial Barge Line (ACBL) is seeking a Vessel Cook to prepare meals across inland waterways. You will design diverse menus, cook for the crew, and maintain high safety standards on board the vessel.

The role requires 3+ years cooking experience, Serve Safe, TWIC eligibility, and ability to rotate 28-day assignments aboard ships. Valid driver's license and maritime provisioning knowledge are essential.

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