Banquet Bartender

Job Description

• Prepare and serve alcoholic and non-alcoholic beverages in accordance with hotel standards, recipes, and event specifications
• Provide professional, friendly, and attentive service to guests during banquet and catered events
• Verify guest age identification and serve alcohol responsibly in accordance with Louisiana alcohol service laws and hotel policies
• Set up, stock, maintain, and break down banquet bars and beverage stations before, during, and after events
• Maintain cleanliness, organization, and sanitation standards at all bar and beverage service areas
• Monitor guest alcohol consumption and address service concerns professionally and responsibly
• Accurately process beverage transactions and maintain proper cash handling procedures when applicable
• Ensure bar inventory, garnishes, glassware, and supplies are properly stocked throughout events
• Collaborate with Banquet, Culinary, and Event teams to ensure smooth and timely service execution
• Follow all food safety, sanitation, and responsible alcohol service procedures
• Maintain knowledge of cocktails, wines, spirits, beer selections, and banquet beverage offerings
• Assist with special events, VIP functions, weddings, and large-scale banquet operations as assigned
• Uphold luxury hospitality standards through professionalism, attention to detail, and exceptional guest engagement

• Previous bartending experience required; banquet, catering, hotel, or luxury hospitality experience preferred
• Strong knowledge of cocktails, wine, beer, spirits, and beverage preparation techniques
• Excellent guest service and interpersonal communication skills
• Ability to work efficiently in a fast-paced, high-volume banquet environment
• Strong organizational and multitasking abilities
• Ability to maintain professionalism and composure during busy events and service periods
• Professional appearance and demeanor required
• Ability to work flexible schedules including evenings, weekends, holidays, and extended shifts as operationally required
• Must be legally authorized to work in the United States
• Must meet Louisiana legal requirements for alcohol service
• Must possess or be able to obtain a valid Louisiana Responsible Vendor (RV) Server Permit
• Must possess or be able to obtain any required food safety certifications in accordance with local and state regulations

All your information will be kept confidential according to EEO guidelines.