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Front Desk Agent

Job in New Orleans, Jefferson Davis Parish, Louisiana, 70123, USA
Listing for: Fairmont Hotels & Resorts
Full Time position
Listed on 2026-09-13
Job specializations:
  • Hospitality / Hotel / Catering
    Guest Services, Hotel Front Desk
Salary/Wage Range or Industry Benchmark: 32000 - 42000 USD Yearly USD 32000.00 42000.00 YEAR
Job Description & How to Apply Below
Location: New Orleans

Company Description

Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen.

Hotel Overview

Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa.

Company Description

Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen.

Hotel Overview

Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa.

This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter.

Job Description
  • Process guest registrations, check-ins, check-outs, room assignments, and key issuance efficiently, accurately, and courteously.
  • Coordinate guest room billing, settle guest accounts, and adhere to all cashiering, credit, and financial procedures.
  • Block and assign rooms in the PMS, ensuring designated room requirements, preferences, and special requests are communicated and followed through.
  • Communicate hotel services, amenities, outlets, hours of operation, promotions, and special offerings clearly and confidently to guests.
  • Maintain complete knowledge of guest room types, layouts, bed configurations, décor, appointments, locations, and applicable room rates and packages.
  • Maintain awareness of daily house count, room availability, expected arrivals and departures, VIPs, special requests, and in-house guests.
  • Generate, print, review, and distribute daily and weekly operational reports as required.
  • Assist other Front Office departments and operational teams as needed to ensure a seamless guest experience.
Royal Service & Guest Communications – Flex Duties
  • Serve as a telephone concierge, answering internal and external calls promptly and professionally while following established hotel telephone etiquette.
  • Process, log, and distribute incoming guest communications through email and digital messaging platforms, including Kipsu, in a timely and professional manner.
  • Receive, document, dispatch, and follow up on guest requests through Royal Service management software, ensuring requests are completed and guest satisfaction is confirmed.
  • Respond promptly and professionally to guest requests across all communication channels, anticipating needs and providing personalized service.
  • Handle In-Room Dining (IRD) order calls, utilize suggestive selling and upselling techniques, and coordinate with IRD and Culinary teams to facilitate accurate and timely delivery.
  • Transition seamlessly between Front Desk and Royal Service responsibilities based on scheduled flex duties, operational demands, and peak activity periods.
Guest Relations & Service Recovery
  • Anticipate guest needs, acknowledge all guests warmly, and provide attentive, personalized service regardless of operational volume or time of day.
  • Maintain positive guest relations and demonstrate professionalism, discretion, and genuine hospitality in…
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