Housekeeper, Hospitality ​/ Hotel ​/ Catering

Reports to:

Clubhouse Manager Supervises:
No supervisory duties are included in this position. Education and/or Experience

• High School diploma or GED equivalent desirable.
• One year of comparable work preferred.

• Knowledgeable about maintaining, cleaning and preserving a wide variety of surfaces.
• Follows instructions regarding the use of chemicals and supplies.
• Knowledge of and ability to perform required role in emergency situations.

Clean all member spaces

• Stocks Room Attendant’s cart and hand caddy.
• Strips and remakes beds with fresh linen.
• Empties wastebaskets and ashtrays.
• Wipes all window sills, walls and light switches.
• Vacuums rugs and floors.
• Dusts all furniture and fixtures.
• Checks lamps for burned-out light bulbs.
• Checks drapes for missing hooks.
• Wipes mirrors and windows.
• Checks heating and air conditioning unit for proper operation.
• Restocks all stationary.
• Cleans and sanitizes toilets.
• Washes tiles, tub, shower walls and fixtures.
• Wipes shower curtain.
• Cleans sink and fixtures.
• Cleans walls, baseboards and floor.
• Restocks towels, wash cloths, soap, glasses and other supplies and amenities.
• Washes, dries and folds laundry.
• Stocks storage rooms.
• Attends staff meetings.
• Performs other appropriate tasks assigned by the Executive Housekeeper.

• Hourly:
  From $14 per hour
• PTO
• Health, Dental, Disability insurance, Vision
• Flexible schedule
  - Wednesday
  - Sunday
• Meals

• Ability to lift up to 30 pounds and perform strenuous work lifting, pushing, pulling, bending, stooping and climbing.
• Use ladders when required.
• Job has the potential to expose the employee to human blood pathogens or infectious materials.