Steward, Hospitality ​/ Hotel ​/ Catering, Hotel Housekeeping

Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen.

Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa.

This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter.

• Consistently offer professional,friendly and proactive guest service while supporting fellow Colleagues
• Operate an industrial dishwasher
• Ensure the kitchen Colleagues have the dishes/silverwarerequiredand guests have clean dishes
• Sort, stack dishes, and load/unload dishwasher
• Sort, stack and store all cleaned items in an organized and safe manner
• Ensure all breakages and chipped items are removed from circulation and inventoried
• Ensure floorsare dry and clean at all times
• Follow department policies,procedure sand service standards
• Maintain a clean and safe work environment
• Exposeureto hot surfaces and cleaning chemicals
• Proper use of PPE
• Other duties as assigned

• Highly responsible & reliable
• Ability to work well under pressure in afast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs,remainingcalm and courteous at all times

All your information will be kept confidential according to EEO guidelines.