Dishwasher

• Able to communicate the primary language of the work location.
• Able to be stationary for long periods of time and move from area in the kitchen.
• Able to exert fast-paced mobility for periods up to 8 hours in length.
• Able to bend, stoop, lift, carry dish racks, pots, pans, bus tubs, etc. up to 50 lbs. in weight on a regular and continuous basis.
• Must be able to be subject to wet floors, extreme temperatures, and loud noise.
• Sets up and breaks down dish machine.
• Checks machine to be sure it is operating correctly and reports any defects immediately.
• Knows and implements preventive maintenance procedures.
• Washes and correctly stores all dishes.
• Pre-soaks, pots, pans and silverware according to Company procedures.
• Checks water temperature during dish washing to ensure sanitary practice.
• Removes trash from dish room and places in dumpsters.
• Cleans and sanitizes garbage cans and keeps liners in cans at all times.
• Cleans and keeps dish room neat including detergent stage area, strives to keep floor dry.
• Mops floors.
• Works as a team with all personnel.
• Preforms other related duties as assigned by a manager.

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