Pastry Cook

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA’s best views.

Four Seasons Hotel and Residences New Orleans is hiring for a part-time Pastry cook.

As our pastry chef, you will be responsible for the management of the pastry section of the kitchen in the Hotel or Resort. You'll also have the opportunity to provide our guests with a selection of delicious pastry choices and fresh bakery products on a daily basis and are all part of this exciting position. Team members in this role also work in a creative manner to consistently introduce innovative recipes and to develop your teams’ ability to produce a premium quality product is essential.

• Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders
• Ensure all dishes are in accordance with production requirements and quality standards
• Maintain a safe and sanitary work environment

• A sincere willingness to provide service to residents, guests, and peers.
• At least 1 year experience working in a pastry kitchen.
• Must be authorized to work in the United States.

• Work a flexible, 40-hour weekly schedule that requires nights, weekends, and holidays. Candidates can expect to work 2:30-11 p.m. daily.
• Work independently while managing multiple responsibilities in a professional setting that values organization, accountability, and attention to detail.
• Work in a fast-paced environment where priorities can shift quickly, requiring adaptability, sound judgment, and the ability to remain composed under pressure.

• A Rewarding Work Culture, with mentoring, training and development opportunities
• Comprehensive Benefits package including a world class Medical, Dental, and Vision insurance program
• 401k participation with a company matching program after 30 days of employment
• Discounted Accommodations at Four Seasons Worldwide
• Comprehensive Time off Package including Vacation pay, Sick pay and 9 paid Holidays, including Mardi Gras
• Complimentary employee meals prepared bythe Four Seasons Culinary Team
• Complimentary uniforms that are laundered by our housekeeping department
• Discounted parking near hotel
• And much more!

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Four Seasons is an Equal Opportunity, Affineative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://(Use the "Apply for this Job" box below).-illegal