Hotel Kitchen Chef: Buffets, Banquets & Room Service
Listed on 2026-10-06
-
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Culinary, Food & Beverage -
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage
The Holiday Inn New Orleans Airport North, located at 1300 Veterans Blvd, is seeking a Cook under Expotel Hospitality. The Cook will prepare all items per standardized recipes for Restaurants, Room Service, Employee Cafeteria and Banquets, while upholding cleanliness and safety in the kitchen and reducing waste.
Responsibilities include buffet prep, station setup, and assisting the Chef to ensure timely, high-quality meals that meet hotel standards and guest expectations.
This opening is for the Hotel Kitchen Chef:
Buffets, Banquets & Room Service role at Expotel Hospitality.
For the Hotel Kitchen Chef:
Buffets, Banquets & Room Service position at Expotel Hospitality, we are reviewing applications now.
Step into the Hotel Kitchen Chef:
Buffets, Banquets & Room Service role at Expotel Hospitality in Kenner, LA, United States and grow with us.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).