Culinary Intern: Hands-On Kitchen Experience
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Culinary, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Food & Beverage, Hotel Kitchen
Location: New Orleans
Flik Hospitality Group in New Orleans offers a paid Culinary Internship that lets students work in a fast-paced kitchen culture, rotating through FOH and BOH under mentors. You must be enrolled in Hospitality Management or Culinary Arts, meet GPA requirements, have sanitation and knife-skills training, and be available 20–40 hours per week; college credit is not required but documentation can be provided.
The program includes free meals, uniforms and laundering service at select locations, plus
Consider building your career as a Paid Culinary Intern:
Hands-On Kitchen Experience at Flik Hospitality Group.
The position is based in New Orleans, LA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 21.000 - 29.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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