Hotel F&B Manager: Guest Experience & Profit
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hotel Management
Holiday Inn is seeking a capable F&B Manager to coordinate and supervise all property food and beverage operations, aiming for high quality products and service while maintaining profitability.
Responsibilities include budgeting, forecasting, staff supervision, menu planning, vendor management, and ensuring compliance with health and liquor laws. You will respond to guest concerns and drive customer satisfaction across every shift.
Consider building your career as a Hotel F&B Manager:
Guest Experience & Profit at Wendy's.
The position is based in Metairie, LA, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hotel F&B Manager:
Guest Experience & Profit role in the description above.
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